A Food Services assistant is required primarily (but not exclusively) to perform a front of house function on behalf of the catering department, dealing with all aspects of food delivery from the point that food is ready to leave the kitchen, to assist in the preparation of the front of house area for food delivery, to assist in the service of food and with the maintenance of standards in the food itself and in keeping the dining and food service area clean and tidy at all times.
There are both permanent and part time opportunities available. In addition the school welcomes applications from persons willing to join a “Bank” of casual staff who would be willing to assist at catering events from time to time by individual arrangement.